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Sempio DakGalBi
Have a quick and delicious meal with this pre-made Sempio dakgalbi sauce. I posted homemade dakgalbi before; this Sempio sauce tastes as good as my dakgalbi. The spicy and slightly sweet chicken,...
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Sempio Vegetable & Laver Roll TwiGim
Deep fried laver roll with cellophane noodles called GimMalI TwiGim (김말이 튀김) in Korean. It is a popular street food. The recipe I am going to share with you today is a Sempio version of it. This has...
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Sempio Banquet GukSu
Banquet noodle soup, called “JanChi GukSu” in Korean, is one of the traditional party foods in Korea. The long white noodles symbolize a long and healthy life. Therefore, when we have an important...
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Sempio Spicy Small Octopus BokkEum
This is stir-fried spicy octopus dish is made using Sempio’s mokpo octopus sauce. Many Korean dishes, especially soups and stews, ask for many different kinds of seasoning ingredients. Because of...
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Sempio JeJu Hairtail JoRim
Here is another great and simple dish using one of Sempio’s pre-made sauces. This time, it is a spicy fish dish. This specific dish calls for hair-tail, however you can use mackerel instead. The fish...
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Shrimp & Bok Choy DeopBap
I like one-dish meals since they are simple to make and often have a good combination of nutrients. Today, I will show you a good example using shrimp and baby bok choy. All we need to do is fry some...
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Fruity Nutty Salad
There are so many different kinds of salad dressings in the world. What flavor do you like best? I like sweet and sour or fruity flavors. Recently, I learned how to make this delicious salad using...
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Beef & Veggie MalI
This is a variation of a beef roll. The marinated bulgogi, rolled with different kinds of veggies, tastes very good. The color combination is also so very pretty. So, it would be a good dish for a...
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Homemade Gelatin Dessert
Sempio makes several different flavors of drinking vinegar such as pomegranate, red ginseng, wild grapes & black raspberry, citron, wild berry, honey. Many people think drinking vinegar is...
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Sempio Spicy Squid DeopBap
Today, I will show you how to make stir-fried spicy squid using Sempio’s hot chili hyangshin sauce. With a few simple steps and ingredients, you can make a great meal that is popular in Korean...
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My Sister-in-law’s Bok Choy Salad
Hi Everyone! Today, I want to introduce you to one of my favorite foods that my sister-in-law makes: bok choy salad. I don’t know why I like it so much. Maybe it’s because of the ingredients: soy...
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Bulgogi Quesadilla
Hi Everyone! Today, I will make a very delicious fusion food using Sempio’s bulgogi sauce – Bulgogi Quesadillas. If you have any left over bulgogi, you can make this very simple, yet appetizing, food...
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Cabbage and Perilla SsamBap
Ssambap is a type of rice dish where you wrap cooked rice with some kind of ingredients (usually vegetables). Today I will show you 2 different kinds of Ssambap. One uses Napa cabbage, which is...
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Egg Jjim using Sempio Yondu
Today I will show you how to make the Korean steamed egg called “GyeranJjim.” It is very easy to make and it doesn’t take a long time to make, so it is a very popular side dish at home or in a...
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Spicy Udon Noodle BokkEum
Are you a spicy noodle lover? If so, this is the dish for you. It has a savory flavor from the spicy sauce, bacon, and vegetables. Depending on your tastes and what you have on hand, you can use...
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Soy Sauce Cookies
Christmas is coming. Are you ready for the holidays? Many people think of cookies around this time of year. Are you ready to taste the best cookies ever? Have you ever heard of ganjang cookies (soy...
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Shrimp and Broccoli BokkEum
Today I will show you a very simple and delicious recipe with shrimp, broccoli, and Sempio’s Hyangshin sauce. It takes less than 20 minutes, include preparation time, to make a meal from it. This turns...
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Cocoon Shaped TteokGuk
Lunar New Year is coming, so today I want to share a delicious New Year soup using a different type of rice cake called joraengi tteok. This is from the Kaesong region in Korea. The rice cakes (tteok)...
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Clam Sea Mustard Guk
Hi everyone. Today I will introduce a delicious Korean sea mustard soup called 미역국 in Korean. I already posted a beef version of soup before. This time, I will use clams for this soup. It is a very...
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